Epcot International Food and Wine Festival Menu

The 2023 EPCOT International Food & Wine Festival starts today and from now through November 18th this year, we have a list of all of the Global Marketplace menus with pricing to help you plan your visit!

Jump to a Menu:

Shimmering Sips hosted by CORKCICLE

Get the brunch party started! Sample sweet treats and sip on sparkling mimosas.

Food

  • Guava Cake with Whipped Cream and Coconut (plant-based item)
  • Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel

Beverages

  • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
  • Mimosa Flight
  • CORKCICLE Stemless Flute

Ireland

Enjoy favorites from the Emerald Isle, like Irish sausage and seafood pie—which pair wonderfully with Irish ale and mead honey wine.

Food

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages

  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake

Canada

Discover delightful dishes and refreshing beverages from the Great White North.

Food

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)
  • Canadian Filet Mignon* served with Mushrooms, Boursin Black Truffle and Sea Salt Mashed Potatoes and a Boursin Black Truffle and Sea Salt Whipped Butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet Sauvignon, Ontario

France

Fall in love with the classic cuisine of France—along with assorted wines or a slushy cocktail.

Food

  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Pommes Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverages

  • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
  • Chardonnay, Maison Nicolas (NEW)
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose

Greece

Opa! Enjoy traditional Greek dishes like spanakopita or a gyro and a glass of wine.

Food

  • Plant-Based Impossible™ Moussaka (NEW) (plant-based item)
  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages

  • Mylonas Winery Assyrtiko White Wine
  • Skouras ‘Zoe’ Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

Select dishes feature Melissa’s Produce.

Belgium

Satisfy your sweet tooth with a fluffy Belgian waffle—and pair it with a bold Belgian beer.

Food

  • Beer-Braised Beef served with Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages

  • Belgian Chilled Coffee (nonalcoholic)
  • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
  • Chimay Grande Réserve, Chimay, Belgium (NEW)
  • Delirium Red Fruit Belgian Ale, Melle, Belgium
  • Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
  • Beer Flight

Brazil

Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

Food

  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
  • Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)

Beverages

  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with Cachaça

Japan

Delight your appetite with delish dishes and lively libations from the Land of the Rising Sun.

Food

  • Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
  • Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Sake Passion Cocktail (NEW)
  • Moon on the Water Sake (NEW)
  • Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

Flavors of America

Celebrate flavors from both coasts, with dishes from such regions as New England, the Southwest and more.

Food

  • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
  • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini (NEW)
  • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW)
  • Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Rogue Dreamland American Lager, Ashland, OR
  • Goose Island Beer Co. Neon Beer Hug, Chicago, IL
  • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO
  • Beer Flight

Italy

Relish the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

Food

  • Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
  • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverages

  • Prosecco
  • Moscato
  • Chianti
  • Italian Sangria Red or White
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

Spain

Feast on flavorful Spanish foods—like paella and charcuterie—along with sangria.

Food

  • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (Emile’s Fromage Montage item)
  • Paella with Saffron Rice, Chorizo and Shrimp
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages

  • Viña Borgia Macabeo White Sangria (NEW)
  • Viña Borgia Rosé Sangria (NEW)
  • Viña Borgia Garnacha Red Sangria (NEW)
  • Sangria Flight (NEW)

Germany

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
  • Bratwurst on a Pretzel Roll with Mustard
  • Apple Strudel with Vanilla Sauce

Beverages

  • Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
  • Gaffel Kölsch, Cologne
  • Weihenstephaner Festbier, Freising
  • Schöfferhofer Prickly Pear Hefeweizen, Mainz
  • Selbach-Oster Riesling, Mosel
  • Beer Flight

The Alps

Indulge in comforting Alpine cuisine, like warm Raclette Swiss cheese served with a baguette.

Food

  • Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW)
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
  • Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Beverages

  • Stiegl Brewery Key Lime Radler, Salzburg, Austria
  • Huber Vision Grüner Veltliner, Austria
  • Frozen Rosé

Select dishes feature Melissa’s Produce.

Kenya

Set off on a safari of flavor as you enjoy traditional Kenyan food and beer.

Food

  • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
  • Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Beverages

  • 81Bay Brewing Co. Congo Pilsner, Tampa, FL

India

Spice up your life with Indian cuisine, like samosas and chicken tikka masala.

Food

  • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
  • Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages

  • Mango Lassi (nonalcoholic)
  • Taj Mahal Premium Lager, India
  • SULA Brut Tropicale Sparkling Wine, Nashik
  • SULA Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute

China

Please your palate with popular Chinese plates, bubble tea, draft beer and cocktails.

Food

  • Crispy Duck Bao Bun with Hoisin Sauce (NEW)
  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverages

  • Passion Fruit Bubble Tea (nonalcoholic)
  • Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
  • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
  • Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
  • Brew Hub Lychee Foo Draft Beer, Lakeland, FL

Mexico

Take your taste buds south of the border for tacos, tostadas, Mexican craft beer and margaritas.

Food

  • Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
  • Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
  • Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverages

  • Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Amber Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)
  • Mexican Craft Beer

Australia

Embark on a culinary journey Down Under as you sample popular Australian food and wine.

Food

  • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Sweet Chili Sauce
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
  • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Yalumba ‘The Y Series’ Viognier, South Australia
  • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Select dishes feature Melissa’s Produce.

Hawaii – Available August 15, 2023

Traverse the Pacific for tropical flavors and island favorites both savory and sweet.

Food

  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverages

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

The Noodle Exchange – Available August 15, 2023

Savor the flavors of the Far East served up in delicious noodle dishes.

Food

  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
  • Impossible Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth

Beverages

  • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
  • Pacific Rim Old Vines Riesling, Washington

Select dishes feature Melissa’s Produce.

Char & Chop – Available September 22, 2023

Visit this butcher shop-inspired marketplace for a selection of high-end meats and tasty beers and wine.

Food

  • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
  • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce and Ricotta
  • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil and Grilled Ciabatta

Beverages

  • Krombacher Pilsner, Kreuztal, Germany
  • North Coast Laguna Baja Vienna Lager, Fort Bragg, CA
  • Motorworks Brewing Midnight Espresso Coffee Porter, Bradenton, FL
  • GoGi ‘Birdie’ Pinot Noir, California
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
  • Beer Flight

Wine & Wedge – Available September 22, 2023

Indulge in different cheeses and cheesy dishes—artistically paired with wonderful wines—at this fromagerie.

Food

  • Assorted Artisanal Cheeses and Accoutrements (NEW) (Emile’s Fromage Montage item)
  • Fig and Balsamic Boursin Soufflé with Fig Tapenade (NEW) (Emile’s Fromage Montage item)
  • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread (NEW) (Emile’s Fromage Montage item)
  • Cheese Flight – includes all 3 cheeses on the menu
  • Cheese and Beverage Flight – all 3 cheeses and all 3 beverages served on an Artist Palette

Beverages

  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Hartley Apple Brandy, Kentucky
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Beverage Flight – includes all 3 beverages on the menu

Bubbles & Brine – Available September 22, 2023

Pop the bubbly and spoil yourself with Champagne and succulent seafood.

Food

  • Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon (NEW)
  • King Crab and Avocado Timbale with Petite Lettuces and Lemon-marinated Hearts of Palm with Champagne Cream and Sparkling Rosé Sauce (NEW)

Beverages

  • Moët & Chandon Impérial, Epernay, France
  • Veuve Clicquot Rosé, Reims, France
  • Dom Pérignon, Epernay, France
  • Champagne Flight

Swirled Showcase – September 22, 2023

Travel World Showcase with unique frozen treats from Swirled Showcase!

Food

  • Liquid Nitro Cake Pop
  • Soft Serve in a Waffle Cone
    • Vanilla
    • Cinnamon
    • Caramel
  • Fanta® Grape Float with Vanilla Ice Cream
  • Beer Floats
  • Berry Fizz with Vanilla Ice Cream

Beverages

  • Frozen Apple Pie (nonalcoholic)
  • Cinnamon Apple Cider (nonalcoholic)
  • Coca-Cola®, Barq’s® Root Beer, Fanta Grape (nonalcoholic)
  • Orange Blossom Brewery Toasted Coconut Porter, Orlando, FL

Brew-Wing Lab at the Odyssey

Take a flavorful adventure featuring the culinary creations—and madcap mishaps—of Muppet Labs.

Food

  • Orange-Cardamom Wings (NEW)
  • Traditional Buffalo Wings with Celery and Ranch
  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt (NEW)
  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)

Beverages

  • Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with Orange Ice Cream Molecules (nonalcoholic)
  • Pickle Milkshake (nonalcoholic)
  • Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
  • Brew Hub French Connection IPA, Lakeland, FL (NEW)
  • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
  • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
  • Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
  • Beer Flight
  • Cider Flight

Flavors from Fire

Enjoy heartwarming dishes inspired by campfire-cooked summertime favorites.

Food

  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW)
  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon

Select dishes feature Melissa’s Produce.

The Fry Basket

Snack on crispy French fries or yucca fries, seasoned to perfection.

Food

  • Pickle Fries with Dill Ranch (NEW)
  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
  • Fry Flight
    • Sea Salt and Malt Vinegar Fries (plant-based item)
    • Barbecued Bacon Fries with Smoked Aïoli
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Maple Bourbon

Beverages

  • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Coastal Eats

Savor succulent seafood dishes that pair beautifully with sparkling wine or a classic cocktail.

Food

  • Lump Crab Cake with Cajun-Spiced Vinegar Slaw
  • Oysters Rockefeller*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Wildly Brut Cuvée, South Australia (NEW)
  • Cape Codder: Boyd & Blair Potato Vodka with Cranberry, Pomegranate and Lime
  • CORKCICLE Stemless Flute

Emile’s Fromage Montage Menu Items & Locations

Collect stamps when you purchase the following dishes at the Epcot International Food & Wine Festival:

  • India
    Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
  • Germany
    Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Greece
    Griddled Cheese with Pistachios and Honey
  • Brazil
    Pão de Queijo: Brazilian Cheese Bread
  • Canada
    Canadian Cheddar and Bacon Soup served with a Pretzel Roll
  • Flavors from Fire
    Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Hawaii – Opening August 15, 2023
    Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • The Alps
    Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
    Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons and Baguette
  • Spain
    Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette
  • Wine & Wedge
    Assorted Artisanal Cheeses and Accoutrements
    Boursin® Fig Balsamic Soufflé with Fig Tapenade
    Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread

Know Before You Go

Special Dietary Requests
For your convenience, some menu items have been indicated as plant-based.

You may also consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

Menu Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

  • US state driver’s license (includes US territories*)
  • US state ID (includes US territories*)
  • US military ID
  • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID that verifies the person and birth date shown on the copy
  • NEXUS card issued by US Customs and Border Patrol (Canadian Guests only)

Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

* US territories include Puerto Rico, Guam, Northern Mariana Islands, US Virgin Islands and American Samoa.

If you’d like to start planning your trip to Epcot for the Food & Wine Festival, please fill out this form and get a free quote today!

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